Peggy doesn’t rush good things. When the roots come in and the kitchen smells of earth and onions, she reaches for the balsamic and lets time do the rest. This winter red onion marmalade is one of her most requested jars. Deep, dark, and quietly addictive. The jar everyone asks for… and quietly guards. This is deep-winter comfort cooking. Slow, glossy, and unapologetically indulgent. A spoonful of this turns the plainest plate into something worth lingering over. Make one ja